Grown in the Southern Alps of Victoria, Australia, our Alpine Green Tea is a beautifully balanced whole leaf green tea processed in the sencha style using traditional Japanese techniques.

Clean, smooth and naturally refreshing, this is an everyday green tea made for slow mornings, quiet afternoons and simple daily ritual. It has the fresh character people love in Japanese-style green tea, with the grounding story of Australian-grown Camellia sinensis.

Small batch packed in the Snowy Mountains, Alpine Green Tea is perfect enjoyed on its own, poured over ice, blended with herbs, or re-steeped for a second cup.

Why you’ll love it

Australian-grown Camellia sinensis
Sencha-style green tea made using Japanese processing techniques
Whole leaf tea for a clean, smooth brew
Beautiful as a daily hot tea or iced green tea
Can be blended with mint, lemon balm, hibiscus, chamomile or other herbs
Small-batch packed by Alpine Apothecary in the Snowy Mountains

How to use

Use 1 teaspoon per cup of hot water.

For best flavour, use water around 70–80°C rather than boiling water. Steep for 1–2 minutes, then strain and enjoy.

This tea can also be re-steeped for a second infusion.

Ingredients

100% Australian Green Tea Leaf
Camellia sinensis

Origin

Grown in the Southern Alps of Victoria, Australia.
Processed as a sencha-style green tea using Japanese techniques.

Size

50g loose leaf tea.