Warm, aromatic cinnamon cassia chips for tea blending, simmer pots and kitchen recipes.
Flavour and Aroma
Rich, sweet and warming with the familiar deep spice of cassia cinnamon.
Ways to Use
- Add to chai and loose-leaf tea blends
- Simmer with apple, orange peel or warming spices
- Use in syrups, cordials, mulled drinks and poached fruit
- Add to baking, preserves and slow-cooked recipes
- Combine with citrus and whole spices in a stovetop simmer pot
How to Prepare
Add 1 to 2 teaspoons per cup of water. Gently simmer for 10 to 15 minutes, then strain. For tea blends, use a smaller amount alongside your other herbs and spices.
Ingredients
100% dried cinnamon cassia chips.
Packed in small batches by Alpine Apothecary in the Snowy Mountains, NSW.
Store sealed in a cool, dry place away from heat, moisture and direct sunlight.
Please note: Cassia cinnamon is a strongly flavoured culinary spice and is best enjoyed in modest food and drink quantities rather than large concentrated amounts.
