Bright, aromatic dried orange peel for tea blending, kitchen recipes and botanical preparations.
Flavour and Aroma
Fresh citrus aroma with a lightly sweet, pleasantly bitter orange flavour.
Ways to Use
- Add to loose-leaf tea and chai blends
- Use in homemade syrups, cordials and botanical drinks
- Add to cakes, biscuits, desserts and preserves
- Blend into bath salts, botanical sachets and handmade soap projects
- Combine with cinnamon and whole spices in a stovetop simmer pot
How to Prepare
Add 1 to 2 teaspoons per cup of freshly boiled water. Cover and steep for 5 to 10 minutes, then strain. It can also be gently simmered with roots and whole spices.
Ingredients
100% dried orange peel.
Packed in small batches by Alpine Apothecary in the Snowy Mountains, NSW.
Store sealed in a cool, dry place away from heat, moisture and direct sunlight.
