Rich, roasted chicory root with a deep, earthy flavour for caffeine-free hot drinks, tea blending and kitchen recipes.
Flavour and Aroma
Dark, roasted and pleasantly bitter with nutty, coffee-like notes.
Ways to Use
- Brew as a simple caffeine-free roasted drink
- Blend with roasted dandelion root for a deeper cup
- Add cinnamon, cacao husk or other warming spices
- Use in baking and kitchen recipes where a roasted flavour is wanted
How to Prepare
Add 1 to 2 teaspoons per cup of water. Gently simmer for 5 to 10 minutes, then strain. Add milk or your preferred sweetener if desired.
Ingredients
100% roasted chicory root.
Packed in small batches by Alpine Apothecary in the Snowy Mountains, NSW.
Store sealed in a cool, dry place away from heat, moisture and direct sunlight.
Caution: Seek professional advice before use if pregnant, breastfeeding, taking medication, managing a health condition or sensitive to plants in the daisy family.
