Rich, earthy roasted dandelion root for caffeine-free hot drinks, tea blending and kitchen recipes.
Flavour and Aroma
Toasty, earthy and pleasantly bitter with a warm roasted finish.
Ways to Use
- Brew as a simple caffeine-free roasted drink
- Blend with roasted chicory root for a deeper cup
- Add cinnamon, cacao husk or warming spices
- Use as the roasted base of your own loose herbal blends
How to Prepare
Add 1 to 2 teaspoons per cup of water. Gently simmer for 5 to 10 minutes, then strain. Enjoy as it is or add milk and your preferred sweetener.
Ingredients
100% roasted dandelion root.
Packed in small batches by Alpine Apothecary in the Snowy Mountains, NSW.
Store sealed in a cool, dry place away from heat, moisture and direct sunlight.
Caution: Seek professional advice before use if pregnant, breastfeeding, taking medication, managing a health condition or sensitive to plants in the daisy family.
