Fragrant dried rose petals for tea blending, kitchen recipes, bath blends and botanical preparations.
Flavour and Aroma
Softly floral and lightly sweet with the unmistakable aroma of rose. Best used with a gentle hand so it complements rather than overwhelms a blend.
Ways to Use
- Add to loose herbal tea and chai blends
- Use in syrups, botanical sugars, baking and desserts
- Add to bath salts, bath sachets and botanical soaks
- Infuse into a suitable carrier oil for handmade body-care projects
- Use in potpourri, botanical crafts and gift decoration
How to Prepare
Add 1 to 2 teaspoons per cup of freshly boiled water. Cover and steep for 5 to 10 minutes, then strain. Rose blends beautifully with chamomile, hibiscus, lavender and warming spices.
Ingredients
100% dried rose petals.
Packed in small batches by Alpine Apothecary in the Snowy Mountains, NSW.
Store sealed in a cool, dry place away from heat, moisture and direct sunlight.
