Fruity, gently tart dried rosehip for herbal infusions, tea blending and kitchen recipes.
Flavour and Aroma
Bright, fruity and pleasantly tart with a soft berry-like character.
Ways to Use
- Brew as a fruity herbal infusion
- Blend with hibiscus, orange peel, cinnamon or mint
- Use in syrups, jellies and botanical drinks
- Add to warming winter tea blends or refreshing iced teas
How to Prepare
Add 1 to 2 teaspoons per cup of water. Gently simmer for 10 to 15 minutes, then strain carefully through a fine filter. For iced tea, prepare a stronger infusion, cool and pour over ice.
Ingredients
100% dried rosehip.
Packed in small batches by Alpine Apothecary in the Snowy Mountains, NSW.
Store sealed in a cool, dry place away from heat, moisture and direct sunlight.
