Whole star anise with a naturally sweet, warming aroma for tea blending, chai and kitchen recipes.
Flavour and Aroma
Rich, sweet and liquorice-like with a warm spice aroma. One whole star can flavour an entire cup or small pot.
Ways to Use
- Add to chai and warming loose-leaf tea blends
- Use in mulled drinks, syrups and botanical cordials
- Add to poached fruit, preserves, broths and slow-cooked recipes
- Combine with cinnamon, clove and orange peel in a stovetop simmer pot
- Use as a fragrant whole-spice decoration on handmade gifts
How to Prepare
Use 1 whole star per cup or small pot. Gently simmer for 5 to 10 minutes, then remove before drinking or serving. Use less when blending with other strong spices.
Ingredients
100% whole star anise.
Packed in small batches by Alpine Apothecary in the Snowy Mountains, NSW.
Store sealed in a cool, dry place away from heat, moisture and direct sunlight.
Please note: Remove the whole spice before serving and keep out of reach of young children.
