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Three easy ways to brew Alpine Chai with hot water, gently heated milk or in a rich honeyed sticky chai style.
Recipes
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Smooth dark chocolate truffles infused with Alpine Chai and rolled in cocoa.
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Soft baked apples beneath a crisp oat topping seasoned with Alpine Chai.
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A creamy baked cheesecake flavoured with a concentrated Alpine Chai cream infusion.
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A creamy no-churn Alpine Chai ice cream made without an ice-cream machine.
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A pourable custard infused with Alpine Chai for serving with cakes, puddings or fruit.
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A silky set cream dessert infused with Alpine Chai and served chilled.
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Creamy rice pudding infused with the roasted roots and spices of Alpine Chai.
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Tender pears poached in a fragrant Alpine Chai syrup with orange.
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Soft oat bars with apple and Alpine Chai for an easy breakfast or afternoon snack.
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A lightly sweet, warmly spiced nut mix for gifting or snacking.
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Naturally sweet date and almond bites with orange and finely ground Alpine Chai.
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Fluffy breakfast pancakes with Alpine Chai mixed directly through the batter.
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Crunchy oat, nut and seed granola seasoned with finely ground Alpine Chai.
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Warm oats cooked in Alpine Chai-infused milk and topped with soft apples.
