Vivid blue butterfly pea flowers for colourful herbal infusions, tea blending and creative kitchen projects.
Flavour and Colour
Mild and earthy with a brilliant natural blue colour. Add lemon or another acidic ingredient and the infusion changes from blue towards purple and pink.
Ways to Use
- Brew as a naturally blue herbal infusion
- Add to hot or iced tea blends
- Use in mocktails, botanical drinks and syrups
- Colour rice, baking, jellies and other kitchen creations
- Use as a natural colour feature in botanical projects
How to Prepare
Add 4 to 6 flowers per cup of freshly boiled water. Steep for 5 to 10 minutes, then strain. Use more flowers for a deeper blue colour.
Ingredients
100% dried butterfly pea flowers.
Packed in small batches by Alpine Apothecary in the Snowy Mountains, NSW.
Store sealed in a cool, dry place away from heat, moisture and direct sunlight.
Caution: Seek professional advice before use if pregnant, breastfeeding, taking medication or managing a health condition.
