Butterfly Pea and Hibiscus Colour-Change Ice

Blue butterfly pea ice slowly colours a tart hibiscus drink.

Ingredients

• 1 tsp butterfly pea flowers
• 1 tsp dried hibiscus
• 400 ml freshly boiled water, divided
• 1 tbsp lemon juice
• Sparkling water to serve

Method

1. Steep butterfly pea in 200 ml hot water for 8 minutes; strain and pour into an ice-cube tray.
2. Steep hibiscus separately in the remaining 200 ml water, strain and cool.
3. Freeze the blue cubes, then serve them in glasses of cold hibiscus tea with a splash of lemon and sparkling water.

Herbs in this recipe: Butterfly Pea Flowers  ·  Hibiscus Tea

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