Tea and apothecary herb | Zingiber officinale
Finely cut dried ginger root with a warm, lively spice for teas, simmered drinks, chai blends, syrups, baking and preserves.
Flavour and Character
Warm, aromatic and gently fiery, with a clean citrus-like edge.
Ways to Use
- Prepare as a traditional simmered ginger tea
- Add to chai, herbal blends and winter drinks
- Use in syrups, jams, preserves and baking
- Combine with lemon, honey, cinnamon or orange peel
How to Prepare
Add 1 teaspoon of dried ginger root per cup of water. Simmer gently for 8 to 10 minutes, then strain. Adjust to taste.
Ingredient
100% dried Ginger Root (Zingiber officinale).
Currently available in a 60 g lower-waste refill pouch. Packed in small batches by Alpine Apothecary in the Snowy Mountains, NSW.
Store sealed in a cool, dry place away from heat, moisture and direct sunlight.
Caution: Seek professional advice before use if pregnant, breastfeeding, taking medication or managing a health condition.
