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Ginger Root Simple Syrup

Ginger Root Simple Syrup - Alpine Apothecary

Recipe illustration; appearance may vary.

This small-batch ginger syrup is useful for sparkling water, iced tea, mocktails and desserts.

Ingredients

  • 2 tablespoons finely cut Dried Ginger Root
  • 500 ml water
  • 300 g white sugar

Method

  1. Combine the ginger root and water in a saucepan.
  2. Simmer gently for 15 minutes.
  3. Strain through fine muslin or a fine tea strainer and discard the ginger pieces.
  4. Measure 350 ml of the strained liquid and return it to a clean saucepan.
  5. Add the sugar and stir over low heat until completely dissolved.
  6. Simmer for 5 minutes, then carefully pour into a clean heatproof bottle or jar.
  7. Cool and refrigerate.
Good to know
This is a refrigerator syrup, not a shelf-stable preserve. Refrigerate within 2 hours and use within 2 weeks. Discard it if you notice mould, fizzing, a bulging lid or an unusual smell. Hot syrup can cause serious burns.

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