Alpine Chai Apple Crumble

Soft baked apples beneath a crisp oat topping seasoned with Alpine Chai.

Important: This recipe was created specifically for Alpine Apothecary Alpine Chai Herbal Tea. Do not substitute another tea blend. Most alternatives contain black tea and a different balance of spices, which will alter the flavour, texture and caffeine content.

Makes: 8  |  Preparation: 25 minutes  |  Baking: 35 to 45 minutes

Ingredients

• 1.2 kg apples, peeled, cored and sliced
• 60 g brown sugar
• 1 tablespoon lemon juice
• 2 teaspoons Alpine Apothecary Alpine Chai Herbal Tea, ground to a fine powder
• For the crumble: 180 g plain flour
• For the crumble: 100 g rolled oats
• For the crumble: 120 g brown sugar
• For the crumble: 150 g cold unsalted butter, cubed
• Pinch of salt

Method

1. Preheat the oven to 180°C fan-forced. Lightly grease a 2 litre baking dish.
2. Toss the apples with the brown sugar, lemon juice and 1 teaspoon of the finely ground Alpine Apothecary Alpine Chai Herbal Tea. Spread in the dish.
3. Combine the flour, oats, brown sugar, salt and remaining finely ground Alpine Apothecary Alpine Chai Herbal Tea.
4. Rub in the butter until coarse crumbs form, then scatter evenly over the apples.
5. Bake for 35 to 45 minutes, until the topping is golden and the fruit is bubbling.

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