Alpine Chai Bliss Balls

Naturally sweet date and almond bites with orange and finely ground Alpine Chai.

Important: This recipe was created specifically for Alpine Apothecary Alpine Chai Herbal Tea. Do not substitute another tea blend. Most alternatives contain black tea and a different balance of spices, which will alter the flavour, texture and caffeine content.

Makes: about 18  |  Preparation: 20 minutes

Ingredients

• 250 g pitted soft dates
• 150 g almonds
• 80 g rolled oats
• 2 teaspoons Alpine Apothecary Alpine Chai Herbal Tea, ground to a fine powder
• Finely grated zest of 1 orange
• 20 g coconut oil
• Pinch of salt
• Desiccated coconut, for rolling, optional

Method

1. Place the almonds and oats in a food processor and process until finely chopped.
2. Add the dates, finely ground Alpine Apothecary Alpine Chai Herbal Tea, orange zest, coconut oil and salt.
3. Process until the mixture holds together when pressed. Add 1 teaspoon of water only if needed.
4. Roll into balls and coat in coconut if desired. Refrigerate until firm.

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