Alpine Chai Chocolate Brownies

Fudgy dark chocolate brownies balanced by the orange, roots and spices in Alpine Chai.

Important: This recipe was created specifically for Alpine Apothecary Alpine Chai Herbal Tea. Do not substitute another tea blend. Most alternatives contain black tea and a different balance of spices, which will alter the flavour, texture and caffeine content.

Makes: 16  |  Preparation: 20 minutes  |  Baking: 24 to 30 minutes

Ingredients

• 170 g unsalted butter
• 200 g dark chocolate, chopped
• 250 g caster sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 100 g plain flour
• 30 g cocoa powder
• 2 teaspoons Alpine Apothecary Alpine Chai Herbal Tea, ground to a fine powder
• Pinch of salt

Method

1. Preheat the oven to 170°C fan-forced. Grease and line a 20 cm square tin.
2. Melt the butter and chocolate together gently, then cool for 5 minutes.
3. Whisk the sugar, eggs and vanilla until combined. Stir in the melted chocolate mixture.
4. Sift in the flour and cocoa, then add the finely ground Alpine Apothecary Alpine Chai Herbal Tea and salt. Fold just until combined.
5. Bake for 24 to 30 minutes, until the edges are set and the centre remains slightly soft. Cool completely before cutting.

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