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A sparkling, alcohol-free drink made with a strong Alpine Chai concentrate in place of espresso.
Important: This recipe was created specifically for Alpine Apothecary Alpine Chai Herbal Tea. Do not substitute another tea blend. Most alternatives contain black tea and a different balance of spices, which will alter the flavour, texture and caffeine content.
Makes: 2 | Preparation: 10 minutes, plus cooling
Ingredients
- 4 teaspoons Alpine Apothecary Alpine Chai Herbal Tea
- 200 ml water
- 300 ml chilled tonic water
- 1 to 2 teaspoons maple syrup, optional
- Ice cubes
- 2 strips of orange peel
Method
- Simmer the Alpine Apothecary Alpine Chai Herbal Tea in the water for 8 minutes to make a strong concentrate.
- Strain, sweeten if desired and chill completely.
- Fill two glasses with ice and divide the tonic water between them.
- Slowly pour the chilled Alpine Chai concentrate over the tonic and garnish with orange peel.
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