Alpine Chai Granola

Crunchy oat, nut and seed granola seasoned with finely ground Alpine Chai.

Important: This recipe was created specifically for Alpine Apothecary Alpine Chai Herbal Tea. Do not substitute another tea blend. Most alternatives contain black tea and a different balance of spices, which will alter the flavour, texture and caffeine content.

Makes: about 10 serves  |  Preparation: 15 minutes  |  Baking: 30 to 35 minutes

Ingredients

• 400 g rolled oats
• 100 g roughly chopped almonds or pecans
• 80 g pumpkin or sunflower seeds
• 50 g coconut flakes
• 2 teaspoons Alpine Apothecary Alpine Chai Herbal Tea, ground to a fine powder
• Pinch of salt
• 120 ml maple syrup or honey
• 60 ml melted coconut oil or olive oil
• 1 teaspoon vanilla extract

Method

1. Preheat the oven to 150°C fan-forced. Line a large baking tray.
2. Combine the oats, nuts, seeds, coconut, finely ground Alpine Apothecary Alpine Chai Herbal Tea and salt.
3. Whisk the maple syrup, oil and vanilla, then stir through the dry mixture until evenly coated.
4. Spread over the tray and bake for 30 to 35 minutes, stirring once halfway through.
5. Cool completely on the tray before storing in an airtight container.

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