Your cart is empty
Tax included and shipping calculated at checkout
Dark chocolate and Alpine Chai make a rich, gently spiced winter drink without black tea.
Important: This recipe was created specifically for Alpine Apothecary Alpine Chai Herbal Tea. Do not substitute another tea blend. Most alternatives contain black tea and a different balance of spices, which will alter the flavour, texture and caffeine content.
Makes: 2 | Preparation: 5 minutes | Cooking: 10 minutes
Ingredients
- 2 teaspoons Alpine Apothecary Alpine Chai Herbal Tea
- 120 ml water
- 400 ml milk of choice
- 30 g unsweetened cocoa powder
- 50 g dark chocolate, finely chopped
- 1 to 2 tablespoons brown sugar or maple syrup, to taste
- Pinch of salt
Method
- Simmer the Alpine Apothecary Alpine Chai Herbal Tea in the water for 5 minutes, then strain.
- Return the strained liquid to the saucepan and whisk in the milk, cocoa, chocolate, sweetener and salt.
- Heat gently, whisking, until smooth and steaming. Divide between two mugs and serve immediately.
Read Also
- Posted on
Three easy ways to brew Alpine Chai with hot water, gently heated milk or in a rich honeyed sticky chai style.
- Posted on
Smooth dark chocolate truffles infused with Alpine Chai and rolled in cocoa.
- Posted on
Soft baked apples beneath a crisp oat topping seasoned with Alpine Chai.
- Posted on
A creamy baked cheesecake flavoured with a concentrated Alpine Chai cream infusion.
- Posted on
A creamy no-churn Alpine Chai ice cream made without an ice-cream machine.
- Posted on
A pourable custard infused with Alpine Chai for serving with cakes, puddings or fruit.
- Posted on
A silky set cream dessert infused with Alpine Chai and served chilled.
- Posted on
Creamy rice pudding infused with the roasted roots and spices of Alpine Chai.
- Posted on
Tender pears poached in a fragrant Alpine Chai syrup with orange.
- Posted on
Soft oat bars with apple and Alpine Chai for an easy breakfast or afternoon snack.
- Posted on
A lightly sweet, warmly spiced nut mix for gifting or snacking.
- Posted on
Naturally sweet date and almond bites with orange and finely ground Alpine Chai.
- Posted on
Fluffy breakfast pancakes with Alpine Chai mixed directly through the batter.
- Posted on
Crunchy oat, nut and seed granola seasoned with finely ground Alpine Chai.
- Posted on
Warm oats cooked in Alpine Chai-infused milk and topped with soft apples.
- Posted on
A moist pumpkin loaf with Alpine Chai spice and a soft, tender crumb.
- Posted on
Fudgy dark chocolate brownies balanced by the orange, roots and spices in Alpine Chai.
- Posted on
Light scones with Alpine Chai throughout and a fresh orange glaze on top.
- Posted on
A dark, moist gingerbread cake with molasses and an extra layer of Alpine Chai spice.
- Posted on
Soft scrolls filled with brown sugar, butter and finely ground Alpine Chai.
- Posted on
Tender apple muffins with the full spice profile of Alpine Chai.
- Posted on
A soft orange loaf that echoes the sweet orange peel and warming spices in Alpine Chai.
- Posted on
Buttery shortbread flecked with finely ground Alpine Chai spices and roasted roots.
- Posted on
A sparkling, alcohol-free drink made with a strong Alpine Chai concentrate in place of espresso.
- Posted on
A simple, soothing milk drink with vanilla and the roasted warmth of Alpine Chai.
- Posted on
Cloudy apple juice simmered with Alpine Chai for an easy cold-weather drink.
- Posted on
A bright, creamy iced drink that brings out the sweet orange already present in Alpine Chai.
- Posted on
A smooth, warming herbal latte with roasted roots, orange and aromatic spices.
- Posted on
Buttery, gently spiced biscuits made by finely grinding Alpine Chai Herbal Tea into the dough.