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A smooth, warming herbal latte with roasted roots, orange and aromatic spices.
Important: This recipe was created specifically for Alpine Apothecary Alpine Chai Herbal Tea. Do not substitute another tea blend. Most alternatives contain black tea and a different balance of spices, which will alter the flavour, texture and caffeine content.
Makes: 2 | Preparation: 5 minutes | Cooking: 10 minutes
Ingredients
- 2 teaspoons Alpine Apothecary Alpine Chai Herbal Tea
- 150 ml water
- 350 ml milk of choice
- 1 to 2 teaspoons honey or maple syrup, to taste
- Ground cinnamon, optional, to finish
Method
- Place the Alpine Apothecary Alpine Chai Herbal Tea and water in a small saucepan. Bring just to the boil, then reduce the heat and simmer gently for 5 minutes.
- Add the milk and heat until steaming, without allowing it to boil.
- Strain into two mugs, sweeten to taste and finish with a light dusting of cinnamon if desired.
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