Alpine Chai Latte

A smooth, warming herbal latte with roasted roots, orange and aromatic spices.

Important: This recipe was created specifically for Alpine Apothecary Alpine Chai Herbal Tea. Do not substitute another tea blend. Most alternatives contain black tea and a different balance of spices, which will alter the flavour, texture and caffeine content.

Makes: 2  |  Preparation: 5 minutes  |  Cooking: 10 minutes

Ingredients

• 2 teaspoons Alpine Apothecary Alpine Chai Herbal Tea
• 150 ml water
• 350 ml milk of choice
• 1 to 2 teaspoons honey or maple syrup, to taste
• Ground cinnamon, optional, to finish

Method

1. Place the Alpine Apothecary Alpine Chai Herbal Tea and water in a small saucepan. Bring just to the boil, then reduce the heat and simmer gently for 5 minutes.
2. Add the milk and heat until steaming, without allowing it to boil.
3. Strain into two mugs, sweeten to taste and finish with a light dusting of cinnamon if desired.

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