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Creamy rice pudding infused with the roasted roots and spices of Alpine Chai.
Important: This recipe was created specifically for Alpine Apothecary Alpine Chai Herbal Tea. Do not substitute another tea blend. Most alternatives contain black tea and a different balance of spices, which will alter the flavour, texture and caffeine content.
Makes: 6 | Preparation: 10 minutes | Cooking: 40 to 50 minutes
Ingredients
- 1 tablespoon Alpine Apothecary Alpine Chai Herbal Tea
- 1 litre full-cream milk
- 200 g arborio or medium-grain rice
- 80 g caster sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Stewed fruit or toasted nuts, to serve
Method
- Warm the Alpine Apothecary Alpine Chai Herbal Tea and milk gently for 10 minutes. Strain into a clean heavy-based saucepan.
- Add the rice, sugar and salt. Cook over low heat for 35 to 45 minutes, stirring frequently, until the rice is tender and creamy.
- Stir in the vanilla. Serve warm, or chill and serve cold with fruit or nuts.
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