Alpine Chai Rice Pudding

Creamy rice pudding infused with the roasted roots and spices of Alpine Chai.

Important: This recipe was created specifically for Alpine Apothecary Alpine Chai Herbal Tea. Do not substitute another tea blend. Most alternatives contain black tea and a different balance of spices, which will alter the flavour, texture and caffeine content.

Makes: 6  |  Preparation: 10 minutes  |  Cooking: 40 to 50 minutes

Ingredients

• 1 tablespoon Alpine Apothecary Alpine Chai Herbal Tea
• 1 litre full-cream milk
• 200 g arborio or medium-grain rice
• 80 g caster sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Stewed fruit or toasted nuts, to serve

Method

1. Warm the Alpine Apothecary Alpine Chai Herbal Tea and milk gently for 10 minutes. Strain into a clean heavy-based saucepan.
2. Add the rice, sugar and salt. Cook over low heat for 35 to 45 minutes, stirring frequently, until the rice is tender and creamy.
3. Stir in the vanilla. Serve warm, or chill and serve cold with fruit or nuts.

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