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A simple, soothing milk drink with vanilla and the roasted warmth of Alpine Chai.
Important: This recipe was created specifically for Alpine Apothecary Alpine Chai Herbal Tea. Do not substitute another tea blend. Most alternatives contain black tea and a different balance of spices, which will alter the flavour, texture and caffeine content.
Makes: 2 | Preparation: 5 minutes | Cooking: 10 minutes
Ingredients
- 2 teaspoons Alpine Apothecary Alpine Chai Herbal Tea
- 500 ml milk of choice
- 1 teaspoon vanilla extract
- 1 to 2 teaspoons honey or maple syrup, to taste
Method
- Combine the Alpine Apothecary Alpine Chai Herbal Tea and milk in a small saucepan.
- Heat very gently for 8 minutes, stirring occasionally and keeping the milk below boiling point.
- Strain, stir in the vanilla and sweetener, then pour into two mugs.
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