Alpine Chai Vanilla Milk

A simple, soothing milk drink with vanilla and the roasted warmth of Alpine Chai.

Important: This recipe was created specifically for Alpine Apothecary Alpine Chai Herbal Tea. Do not substitute another tea blend. Most alternatives contain black tea and a different balance of spices, which will alter the flavour, texture and caffeine content.

Makes: 2  |  Preparation: 5 minutes  |  Cooking: 10 minutes

Ingredients

• 2 teaspoons Alpine Apothecary Alpine Chai Herbal Tea
• 500 ml milk of choice
• 1 teaspoon vanilla extract
• 1 to 2 teaspoons honey or maple syrup, to taste

Method

1. Combine the Alpine Apothecary Alpine Chai Herbal Tea and milk in a small saucepan.
2. Heat very gently for 8 minutes, stirring occasionally and keeping the milk below boiling point.
3. Strain, stir in the vanilla and sweetener, then pour into two mugs.

Shop Alpine Apothecary Alpine Chai Herbal Tea

See all Tea & Kitchen Recipes