Apple Alpine Chai Muffins

Tender apple muffins with the full spice profile of Alpine Chai.

Important: This recipe was created specifically for Alpine Apothecary Alpine Chai Herbal Tea. Do not substitute another tea blend. Most alternatives contain black tea and a different balance of spices, which will alter the flavour, texture and caffeine content.

Makes: 12  |  Preparation: 15 minutes  |  Baking: 20 to 24 minutes

Ingredients

• 250 g plain flour
• 120 g brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon bicarbonate of soda
• 2 teaspoons Alpine Apothecary Alpine Chai Herbal Tea, ground to a fine powder
• Pinch of salt
• 2 eggs
• 125 ml neutral oil
• 180 ml milk
• 1 teaspoon vanilla extract
• 2 medium apples, peeled and diced

Method

1. Preheat the oven to 180°C fan-forced. Line a 12-hole muffin tin.
2. Whisk the flour, sugar, baking powder, bicarbonate of soda, finely ground Alpine Apothecary Alpine Chai Herbal Tea and salt in a large bowl.
3. Whisk the eggs, oil, milk and vanilla in a separate bowl.
4. Pour the wet mixture into the dry ingredients and fold gently. Fold through the apple without overmixing.
5. Divide between the muffin holes and bake for 20 to 24 minutes, or until a skewer comes out clean.

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