Iced Orange Alpine Chai Latte

A bright, creamy iced drink that brings out the sweet orange already present in Alpine Chai.

Important: This recipe was created specifically for Alpine Apothecary Alpine Chai Herbal Tea. Do not substitute another tea blend. Most alternatives contain black tea and a different balance of spices, which will alter the flavour, texture and caffeine content.

Makes: 2  |  Preparation: 10 minutes, plus cooling

Ingredients

• 4 teaspoons Alpine Apothecary Alpine Chai Herbal Tea
• 250 ml water
• 300 ml milk of choice
• 1 tablespoon maple syrup or honey
• 1 teaspoon finely grated orange zest
• Ice cubes
• Orange slices, to serve

Method

1. Place the Alpine Apothecary Alpine Chai Herbal Tea, water and orange zest in a small saucepan. Simmer gently for 6 minutes.
2. Strain, stir in the maple syrup or honey and allow the concentrate to cool completely.
3. Fill two glasses with ice. Divide the Alpine Chai concentrate between the glasses, add the milk and stir.
4. Serve with an orange slice.

Shop Alpine Apothecary Alpine Chai Herbal Tea

See all Tea & Kitchen Recipes