Tea & Apothecary Herb | Crataegus monogyna

One jar for slow teas, winter blends, and traditional preparations.

Our Alpine Hawthorn Berries are carefully dried and selected for their rich colour, depth, and versatility. Grown in Australia, with a portion harvested from our own Alpine property, this is a herb grounded in both place and tradition.

With a naturally tart, earthy flavour, hawthorn is best prepared as a slow decoction — not rushed, not instant. Just simple, steady brewing the way it’s always been done.

This is the jar you reach for when you want something real.

Why People Love It

• Perfect for slow, warming winter brews
• A staple for traditional home apothecary use
• Ideal for decoctions, tinctures, and custom blends
• Versatile across tea, kitchen, and herbal preparations

How to Use

Traditional Brew
Add 1 tablespoon per cup of water
Simmer gently for 10–15 minutes
Strain and enjoy

Also great for:
• Herbal chai blends
• Long infusions and tinctures
• Syrups and slow-brewed concentrates

The Alpine Difference

Australian grown
A portion grown on our Alpine property in the Snowy Mountains, NSW
Carefully sourced from Australian growers for consistency and quality
Hand packed in small batches

Simple. Traditional. Essential.

Not everything needs to be fast.
Some things just need to be done properly.