A different kind of chai. Built from roasted roots, not black tea so caffeine free.
Most chai is built on black tea and sugar.
Alpine Chai was built differently.
This blend starts with roasted dandelion and chicory root, creating a deep, smooth, coffee-like base that carries spice without bitterness and without caffeine. From there, whole chai spices are layered carefully for warmth, aroma, and balance.
The result is a chai that feels indulgent and comforting, not sharp or overstimulating. One that invites you to slow down rather than rush through a cup.
This is not a flavoured tea pretending to be chai.
It is a thoughtfully formulated roasted chai blend designed as a daily ritual.
Why this chai is different
• Naturally Caffein free
• Built on roasted roots, not tea leaves
• Naturally caffeine free
• Smooth and rounded, not bitter
• Made to taste good first
• Designed for everyday enjoyment, day or night
Dandelion root is one of those ingredients people tend to pause on. It has a long history of use in traditional herbal blends, particularly when a roasted, tea-free base was preferred. In Alpine Chai, it provides structure, depth, and richness, allowing the spices to shine without needing sugar or flavouring.
Once you try a roasted-root chai, black tea chai tastes loud by comparison.
Ingredients
Roasted dandelion root
Roasted chicory root
Cinnamon
Ginger
Cardamom
Cloves
Star anise
Black peppercorns
Orange peel
No flavourings.
No fillers.
No caffeine.
How to enjoy
Steep 1 to 2 teaspoons in hot water for 5 to 10 minutes.
For a sticky chai, gently simmer the blend on the stove with water or milk of your choice, strain, then sweeten to taste with honey or maple syrup. The roasted root base holds beautifully, making this blend ideal for café-style preparation at home.
Enjoy black, with milk, or as a slow-brewed stovetop chai.
Hand blended in the Snowy Mountains
Each batch of Alpine Chai is hand blended by me in the Snowy Mountains of New South Wales, Australia. Ingredients are selected for quality, flavour, and how they work together, not for trends or claims.
This is a chai for people who want something better, without sacrificing taste.
If you have ever wanted a chai that feels intentional, comforting, and genuinely enjoyable to drink, this is it.