Mentha × piperita | Black Menthe variety

Alpine Peppermint is a fresh, aromatic dried peppermint leaf grown on our family land in the Snowy Mountains, NSW. Harvested and dried in small seasonal batches, this Black Menthe variety has a naturally strong mint aroma, deep green colour, and crisp herbal flavour.

This is one of our highest-turnover herbs for good reason. It is simple, versatile, and easy to use across tea, food, infusions, bath blends, steam bowls, and natural skincare preparations.

Use it as a refreshing loose herbal tea, blend it with other botanicals, add it to bath soaks, infuse it into oils, or keep it in your home apothecary for everyday making.

Suggested Uses

Tea
Steep as a fresh, cooling herbal tea on its own or blend with herbs such as lemon balm, chamomile, calendula, elderflower, or green tea.

Food
Use in small amounts to add natural mint flavour to recipes, desserts, drinks, syrups, chocolate blends, and homemade herbal creations.

Infusions
Infuse into oil, vinegar, honey, or water-based preparations depending on your project.

Skincare
Suitable for herbal oil infusions, balms, soaps, bath products, and botanical skincare formulations where a fresh mint botanical is desired.

Bath
Add to bath soaks, foot soaks, herbal bath bags, or botanical blends for a fresh alpine-style bath ritual.

Steam
Use in a steam bowl or herbal steam blend for an aromatic botanical experience.

Ingredients

100% dried Peppermint Leaf
Mentha × piperita — Black Menthe variety

Origin

Grown on our family land in the Snowy Mountains, NSW.

Storage

Keep sealed in a cool, dry place away from heat, moisture, and direct sunlight.

Net Weight

20g