Organic whole chamomile flowers for tea and traditional home apothecary use.
Soft, golden and gently aromatic, these dried chamomile flowers can be brewed as a simple herbal tea or used in bath blends, facial steams and botanical oil infusions.
This batch is certified organic chamomile sourced from Egypt. Australian-grown organic chamomile is currently difficult to source in the quality and volume required, and our own seasonal crop was lost before harvest. We plan to grow chamomile again in a future season.
Suggested uses
- Loose-leaf herbal tea
- Bath and foot soak blends
- Facial steams
- Botanical oil infusions
- Soaps, balms and other handmade body-care projects
How to use
Tea: Infuse 1 to 2 teaspoons in freshly boiled water for 5 to 10 minutes, then strain.
Bath: Add to a reusable muslin bag or combine with a bath-soak blend.
Oil infusion: Infuse the fully dried flowers into a suitable carrier oil for handmade body-care projects.
Ingredients
100% Organic Chamomile Flowers.
Origin: Egypt
Size: 35 g
Store sealed in a cool, dry place away from direct sunlight.
Chamomile Flowers Recipes
Choose a recipe for its complete ingredients, method and use notes.
Food & drink
Bath & body
Browse Tea & Food Recipes | Browse Bath & Body Recipes
Botanical simmer pot: Alpine Wildflower
A simple stovetop home-fragrance recipe featuring this herb. You can use separately purchased dried botanicals; the ingredients below are not included with this herb product.
Ingredients
- 2 teaspoons dried chamomile flowers
- 2 teaspoons dried lavender flowers
- 1 teaspoon dried rose petals
- 2 dried orange slices
Method: Add all botanicals to a saucepan with 750 mL–1 litre of water. Bring to a gentle simmer, reduce the heat, and top up with water as needed. Enjoy the natural fragrance while the pot is attended.
Safety: For home fragrance only, not for drinking. Never leave simmering water unattended or allow the pan to boil dry. Keep away from children and pets; ventilate the room and let pets move away from the scent.
