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Calendula and Lemon Iced Tea

Alpine Calendula petals for Calendula and Lemon Iced Tea

A pale golden tea with a bright lemon finish.

Ingredients

  • 2 teaspoons dried Alpine Calendula petals
  • 500 ml freshly boiled water
  • 1 tablespoon lemon juice
  • Honey to taste, optional
  • Ice

Method

  1. Pour the hot water over the petals, cover and steep for 10 minutes.
  2. Strain well and let the tea cool, then refrigerate until chilled.
  3. Stir in the lemon juice and honey if using. Serve over ice.
Good to know
Make with food-grade Calendula officinalis petals. Keep chilled and drink within 24 hours.

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