• Posted on

Golden Calendula Rice

Golden Calendula Rice - Alpine Apothecary

An easy side dish with soft colour and a delicate herbal note.

Ingredients

  • 200 g basmati rice
  • 400 ml water
  • 1 teaspoon dried Alpine Calendula petals
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt

Method

  1. Rinse the rice until the water runs mostly clear.
  2. Add rice, water, petals, olive oil and salt to a saucepan. Bring to a simmer.
  3. Cover, lower the heat and cook for 12 minutes. Turn off the heat and leave covered for 10 minutes.
  4. Fluff with a fork and serve warm.
Good to know
Cook rice thoroughly and refrigerate leftovers promptly. Use within 24 hours, reheating until steaming hot.

Shop Alpine Calendula Petals

Browse more calendula recipes

Read Also

See all Recipes
Calendula Cuticle Oil - Alpine Apothecary
  • Posted on
Calendula Cuticle Oil
A tiny home batch made from the basic calendula oil infusion.
Calendula Lemon Butter - Alpine Apothecary
  • Posted on
Calendula Lemon Butter
A quick savoury butter for warm bread, vegetables or potatoes.
Calendula Citrus Sugar - Alpine Apothecary
  • Posted on
Calendula Citrus Sugar
A fragrant finishing sugar for cakes, porridge or the rim of a glass.