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Recipes
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Buttery shortbread with finely ground green tea and fresh orange zest.
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Thin homemade crackers flavoured with dried rosemary and sea salt.
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Buttery shortbread scented with a restrained amount of culinary lavender.
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A moist pumpkin loaf with Alpine Chai spice and a soft, tender crumb.
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Fudgy dark chocolate brownies balanced by the orange, roots and spices in Alpine Chai.
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Light scones with Alpine Chai throughout and a fresh orange glaze on top.
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A dark, moist gingerbread cake with molasses and an extra layer of Alpine Chai spice.
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Soft scrolls filled with brown sugar, butter and finely ground Alpine Chai.