• Posted on

Marshmallow Root and Calendula Bath Tea

Marshmallow Root and Calendula Bath Tea - Alpine Apothecary

Recipe illustration; appearance may vary.

This contained bath tea combines cut marshmallow root with calendula petals and oats while keeping the plant material out of the bath.

Ingredients

  • 2 tablespoons cut Marshmallow Root
  • 1 tablespoon dried Calendula Petals
  • 1/2 cup rolled oats
  • 1 large muslin bag or clean cotton cloth

Method

  1. Place all ingredients into the muslin bag and tie it securely.
  2. For a fuller infusion, place the sealed bag in a bowl with 500 ml cool water and refrigerate for 2 hours before the bath.
  3. Pour the infusion into the bath and add the sealed sachet beneath the running warm water.
  4. Allow the sachet to float and steep, squeezing it gently several times without opening it.
  5. Discard the wet ingredients after use and wash the bag.
Storage and safety
For external use only. Prepare fresh and use immediately. Patch test if you have sensitive skin or plant allergies. Avoid broken or irritated skin and stop if irritation occurs. Oats may make the bath slippery.

Shop Wildcrafted Marshmallow Root
Shop Alpine Calendula Petals

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