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Alpine Chai Apple Breakfast Bars

Alpine Chai Apple Breakfast Bars made with Alpine Apothecary Alpine Chai Herbal Tea

Soft oat bars with apple and Alpine Chai for an easy breakfast or afternoon snack.

Important: This recipe was created specifically for Alpine Apothecary Alpine Chai Herbal Tea. Do not substitute another tea blend. Most alternatives contain black tea and a different balance of spices, which will alter the flavour, texture and caffeine content.

Makes: 12  |  Preparation: 15 minutes  |  Baking: 28 to 35 minutes

Ingredients

  • 300 g rolled oats
  • 100 g plain flour
  • 1 teaspoon baking powder
  • 2 teaspoons Alpine Apothecary Alpine Chai Herbal Tea, ground to a fine powder
  • Pinch of salt
  • 2 eggs
  • 180 ml milk
  • 80 ml maple syrup or honey
  • 60 ml neutral oil
  • 2 medium apples, coarsely grated

Method

  1. Preheat the oven to 170°C fan-forced. Grease and line a 20 x 30 cm slice tin.
  2. Mix the oats, flour, baking powder, finely ground Alpine Apothecary Alpine Chai Herbal Tea and salt.
  3. Whisk the eggs, milk, maple syrup and oil, then stir in the grated apple.
  4. Combine the wet and dry mixtures. Press evenly into the tin.
  5. Bake for 28 to 35 minutes until golden and set. Cool completely before cutting into bars.

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