Alpine Chai Porridge with Stewed Apples

Warm oats cooked in Alpine Chai-infused milk and topped with soft apples.

Important: This recipe was created specifically for Alpine Apothecary Alpine Chai Herbal Tea. Do not substitute another tea blend. Most alternatives contain black tea and a different balance of spices, which will alter the flavour, texture and caffeine content.

Makes: 2  |  Preparation: 10 minutes  |  Cooking: 15 minutes

Ingredients

• 2 teaspoons Alpine Apothecary Alpine Chai Herbal Tea
• 250 ml water
• 300 ml milk of choice
• 100 g rolled oats
• 1 tablespoon maple syrup or honey
• For the apples: 2 apples, peeled and sliced
• For the apples: 2 tablespoons water
• For the apples: 1 teaspoon brown sugar

Method

1. Simmer the Alpine Apothecary Alpine Chai Herbal Tea in the water for 5 minutes, then strain into a clean saucepan.
2. Add the milk and oats. Cook gently for 5 to 7 minutes, stirring, until creamy.
3. Meanwhile, place the apples, water and brown sugar in a small pan. Cover and cook for 6 to 8 minutes until tender.
4. Sweeten the porridge to taste and serve topped with the stewed apples.

Shop Alpine Apothecary Alpine Chai Herbal Tea

See all Tea & Kitchen Recipes