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A lightly sweet, warmly spiced nut mix for gifting or snacking.
Important: This recipe was created specifically for Alpine Apothecary Alpine Chai Herbal Tea. Do not substitute another tea blend. Most alternatives contain black tea and a different balance of spices, which will alter the flavour, texture and caffeine content.
Makes: about 500 g | Preparation: 10 minutes | Baking: 18 to 22 minutes
Ingredients
- 500 g mixed raw nuts
- 60 ml maple syrup or honey
- 1 tablespoon olive oil or melted coconut oil
- 2 teaspoons Alpine Apothecary Alpine Chai Herbal Tea, ground to a fine powder
- 1/2 teaspoon fine salt
Method
- Preheat the oven to 160°C fan-forced. Line a baking tray.
- Whisk the maple syrup, oil, finely ground Alpine Apothecary Alpine Chai Herbal Tea and salt together.
- Add the nuts and toss until evenly coated. Spread in a single layer on the tray.
- Bake for 18 to 22 minutes, stirring once. Cool completely before serving or storing.
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