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Cloudy apple juice simmered with Alpine Chai for an easy cold-weather drink.
Important: This recipe was created specifically for Alpine Apothecary Alpine Chai Herbal Tea. Do not substitute another tea blend. Most alternatives contain black tea and a different balance of spices, which will alter the flavour, texture and caffeine content.
Makes: 4 | Preparation: 5 minutes | Cooking: 15 minutes
Ingredients
- 2 tablespoons Alpine Apothecary Alpine Chai Herbal Tea
- 1 litre cloudy apple juice
- 250 ml water
- 1 orange, thinly sliced
- 1 tablespoon honey or brown sugar, optional
Method
- Place the Alpine Apothecary Alpine Chai Herbal Tea, apple juice, water and orange slices in a saucepan.
- Bring to a gentle simmer and cook for 12 minutes. Do not boil rapidly.
- Strain, sweeten if required and serve warm.
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